Production Supervisor

The Production Supervisor will assist the Production Manager with the supervision and coordination of production associates engaged in the production of pizza dough. The Production Supervisor will train new team members on daily job duties. They will ensure team members are working safe and are trained in food safety and other job duties to maintain consistency throughout the production and dough handling process.

Responsibilities

Assist Production Manager with supervision and coordination of production associates engaged in production of pizza dough; Train new team members on daily job duties; Ensure team members are working safe and trained in food safety and other job duties; Recruit and interview new team members; Attend and participate in annual Leadership & Development training sessions; Supervise and lead the Production Team in the absence of the Production Manager; Order production supplies, flour, and sanitation materials; Track inventory of production supply items; Ensure GMPs are followed and team members wear PPE; Assist in compiling daily key indicators and preparing production statistical reports; Assist with test bakes and record production; Perform other duties as assigned by Manager and/or Director

Requirements

High school diploma or GED; Some college expected; 2-3 years of bakery or manufacturing experience; 2-3 years of production or manufacturing experience; 2-3 years of documented supervisory experience; Strong knowledge of Microsoft Office software; Must become and maintain dough certification; Willingness to support a 24-hour operation and be on call including carrying an emergency cell phone as needed; Must successfully pass a background check every third year on anniversary date; Ability to work a full-time/flexible schedule including nights, weekends, and holidays; Wear and uphold Domino's uniform standards; Ability to stand and/or walk for long periods of time, climb stairs, and lift to 25 lbs frequently and 50 lbs occasionally; Ability to work in extreme temperatures (33-38 degrees) and environments with exposure to loud machinery; Must be able to work around yeast and flour

Nice to have

2-year college degree preferred

Benefits

Paid Holidays and Vacation; Positive work environment; Benefits on first day of employment; 401k matching contributions; 15% off the purchase price of stock; Company bonus; Referral bonuses; Career growth