Relief Head Chef

Relief Head Chef

£34,000 per annum + mileage allowance

Are you an experienced Head Chef looking for variety, flexibility, and a fresh challenge?

We are recruiting for a Relief Head Chef to provide support across our sites in Leeds and Gateshead , stepping into different kitchens as required and helping to maintain high standards of food quality, service, and kitchen operations.

Benefits

Do you have a passion for providing genuine hospitality and impeccable service? Are you a collaborative team player? Are you friendly, professional and efficient? Yes? Then this is the role for you. At BaxterStorey, we believe that every interaction is an opportunity to create a lasting impression, that’s why we’re looking for a Relief Chef Manager who strives to exceed expectations at every turn. As a trailblazer in the hospitality industry, we are excited to open our doors to individuals who share our passion for delivering exceptional experiences and creating unforgettable moments.

We believe that it is our people that set us apart, that’s why as a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a Relief Chef Manager who thrives on delivering extraordinary experiences, loves to be part of a harmonious and collaborative team, we would love to hear from you!

Responsibilities

Covering chef and chef manager annual leave; Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control, providing fresh cooked dishes.; Employee Management – r ecruit, train, and supervise all colleagues, including chefs, cooks and front of house. Provide continual guidance, coaching, and performance feedback to kitchen team.; Inventory and Cost Control – monitor and manage stock levels, sensible approach to ordering supplies; Customer Relations - Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success; Health and Safety Compliance – support the head chef/manager to ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture; Menu Development and Innovation – stay updated on culinary trends and incorporate new ideas into menus; Compliance and Documentation - maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements

Requirements

Proven experience as a Head Chef or Chef Manager; Ideally a recent background within the contract catering sector; Must drive and have own vehicle.; Excellent creative culinary skills a must; Leadership and team management abilities; Excellent communication and interpersonal relations skills; Proficiency in food cost management; Knowledge of food safety and health and safety regulations; Ability to adapt and work in a fast-paced environment; Works according to the BaxterStorey core values

Benefits

28 Days holiday including bank holidays; Plus your birthday off; 3 days grandparent leave; Wedding/commitment day leave; Free meals on shift; Bespoke training and development opportunities; Apprenticeships opportunities for all experience levels; Pension and life insurance; Discounts available on our Perkbox app, high street shops, holidays & cinema; Wellbeing hub; Access to employee assistance programme; Cycle to work scheme