Renata’s Hearth Lead Line Cook (Full-Time) - Arizona Biltmore

Renata’s Hearth serves contemporary Latin cuisine drawing inspiration from Mexico, Spain, Portugal, and Latin America with a focus on southwest ingredients and old world preparations to include smoking and grilling traditions. As a Lead Line Cook for Renata's Hearth, you will be responsible for maintaining and setting up food production and quality control of all meat, fish, poultry, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations.

Responsibilities

Maintaining and setting up food production and quality control of all meat, fish, poultry, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations; Sauté dishes to order following the restaurants recipes and plating guidelines; Prepare all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest; Visually inspect, select and use only food items ideal for cooking, in preparation of all menu items; Maintain consistency and work as a team; Check and control the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality; Keep all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations; Prepare daily requisitions for supplies and food items for production; Read and employ math skills to follow recipes

Requirements

High School Diploma or equivalent; At least three (3) years of cooking experience in a professional, fast-paced kitchen; Maricopa County Food Handler Card; Grill and sauté skills; Availability to work evenings, nights, weekends, and holidays

Nice to have

Graduate of an Apprenticeship or accredited Culinary School, preferred; Prior hotel / resort experience, preferred; Upscale / luxury dining experience, preferred; ServeSafe Food Handler Certification, preferred

Benefits

Go Hilton travel benefits; Pyramid travel benefits