Restaurant & Bakery Host/Cashier

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too! SUMMARY OF POSITION: Provides friendly and efficient service to guests according to company policies, procedures, programs and performance standards. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty. Controls the flow of business in the dining room so guests feel welcome and comfortable. Check out Guests at the register. Provides genuine hospitality to each guest ensuring their dining experience is highly satisfactory.

Responsibilities

Provides friendly and efficient service to guests according to company policies, procedures, programs and performance standards; Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty; Controls the flow of business in the dining room so guests feel welcome and comfortable; Checks out Guests at the register; Provides genuine hospitality to each guest ensuring their dining experience is highly satisfactory; Opens the door as guests enter and leave the building; Greets and seats guests in a friendly and timely manner in person or on telephone; Completes wait sheets; Offers specific suggestions for take-out bakery items and efficiently packages to-go orders; Ensures the cashier area, bakery cases and displays, lobby area, entryway, guest restrooms and dining room stay clean; Processes To-Go orders; Assists servers and bus persons to execute service standards; Ensures 100% guest satisfaction on every visit

Requirements

No experience required; At least 16 years of age; Reliable transportation; Available for part-time work on evenings and weekends; Available on holidays; Legal right to work in the United States; Extensive standing and walking for up to 8 hours; Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards; Must be able to communicate clearly; Exposure to heat, steam, smoke, cold; Reaching heights of approximately 6 feet and depths of 2 ½ - 3 feet; Must have high level of mobility/flexibility in space provided; Must have time management skills; Must be able to read, write and perform addition/subtraction calculations; Must be able to control and utilize fingers to write, slice chop and operate equipment; Must be able to fit through openings 30” wide; Must be able to work irregular hours under heavy pressure/stress during busy times; Bending, reaching, walking; Carrying trays of food products weighing about 50 pounds for distances up to 30 feet; Lifting up to 50 pounds; Exposure to dish and cleaning chemicals

Benefits

Medical; Dental; Vision; Wellness Program; Life Insurance; Disability Insurance; 401k; Health Savings Account; Employee Assistance Program; Employee Discount Program; Vacation/Sick Time Benefits; Travel Accident Insurance; Discounted Tuition; Waived Application Fee; Deferred Tuition; Complimentary Course