Restaurant Dishwasher

Provides friendly and efficient service to guests according to company policies, procedures, programs and performance standards. Performs all duties to maximize guest satisfaction and quality of work environment as directed by the manager on duty. Ensures kitchen work areas, restaurant common areas, plate ware, silverware, equipment and utensils are clean and in excellent condition.

Responsibilities

Provides friendly and efficient service to guests according to company policies, procedures, programs and performance standards; Performs all duties to maximize guest satisfaction and quality of work environment as directed by the manager on duty; Ensures kitchen work areas, restaurant common areas, plate ware, silverware, equipment and utensils are clean and in excellent condition; Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene; Arranges soiled dishes, silverware and glassware into washer trays; Pre-rinses all items to be washed; Loads trays into dishwasher; Removes dishes, silverware and glassware from washer trays and stocks kitchen personnel and servers; Washes pots and pans in 3 compartment sink; Air dry dishes and utensils – do not stack; Keeps all silverware out of trash; Maintains cleanliness of his/her stations and work areas; Performs side work during shift downtime including but not limited to rolling silverware, restocking condiment holders, cleaning work areas, cleaning bathrooms, etc; Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions; Removes soiled dishes from cook’s line and supplies with clean dishes; Keeps dish area, prep kitchen organized swept, mopped and dry; Cleans and restocks employee restroom; Assists in putting away food deliveries; Breaks down boxes and removes trash and recyclables; Picks up parking lot and grounds; Assists kitchen staff with food preparation using safe food handling practices; Assists with other activities as instructed by the manager on duty.

Requirements

At least 16 years of age

Benefits

Supportive ownership that believes in family; Closed on Christmas Day; Yearly anniversary checks; Free Employee Meals and family discounts; Competitive wages; Paychecks delivered weekly; Flexible hours & schedules; Structured training program; Referral bonus; Career path; Medical, Dental, Vision, Wellness Program, Life Insurance, Disability Insurance; 401k, Health Savings Account; Employee Assistance Program, Employee Discount Program, Vacation/Sick Time Benefits, Travel Accident Insurance; Discounted Tuition, Waived Application Fee, Deferred Tuition, Complimentary Course, & More!