Sandwich Maker - Remote Camp Northwestern Ontario

The Sandwich Maker is an integral member of the Culinary team. Working both day and night shifts, the Sandwich Maker prepares a wide variety of sandwich and specialty items to fulfill the bagged lunch program. The position involves a remote work lifestyle in a camp setting. Sandwich Makers work on a rotational schedule of 2 weeks on/2 weeks off. Site locations are in remote settings, requiring either air travel to site, or via ground on the company shuttle. You may be required to work nights, weekdays, weekends, and general holidays.

Responsibilities

Prepare a wide variety of sandwich and specialty items to fulfill the bagged lunch program; Work with Culinary leads to present attractive and well-prepared products each day; Prepare all sandwiches according to standard recipes and menus, including specialty sandwiches and compounds (e.g., egg salad, tuna); Properly rotate food products to minimize spoilage and waste; Monitor and coordinate the day-to-day set ups of sandwiches; Maintain a clean and sanitized workspace while complying with statutory and company hygiene requirements; Visually inspect the appearance of all cold food for proper color combination and overall presentation; Maintain sufficient inventory levels of all sandwich varieties

Requirements

Large-scale cooking in camp settings, banquet halls and/or hotels is a strong asset; Previous experience in a sandwich-maker role at a mass-production level is preferred; Current Food Safe certification is preferred; Ability to commit to a 2 week on/2 week off rotation; A team-player who is committed to providing client satisfaction; Must be able to successfully pass a Criminal Background Check; Lift, carry, push, or pull up to 50 lbs; Climb ladders or stairs; Stand, walk, squat, kneel or sit according to task for extended lengths of time; Perform repetitive hand work requiring full use of both hands; Perform work with arms at full length; Work with arms above shoulder height

Nice to have

Large-scale cooking in camp settings, banquet halls and/or hotels; Previous experience in a sandwich-maker role at a mass-production level; Current Food Safe certification; A team-player who is committed to providing client satisfaction

Benefits

All meals and accommodations are provided; Travel is provided to and from site locations from designated locations in Winnipeg, Thunder Bay, Dryden and surrounding area; Private room with cable television; Excellent work-life balance with a 2 week on/2 week off rotation; Ability to expand skills in a large camp atmosphere