Seasonal Events and Education Chef

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

- EAT authentic Italian food at our restaurants, cafés and to-go counters
- SHOP a selection of high-quality Italian, local and homemade products
- LEARN through our classes and our team’s product knowledge

Eataly’s on-site cooking school, La Scuola, is a place where people can learn about and experience Italian cuisine through unique cooking classes and private events. The Events and Education Chef oversees programming in La Scuola: teaching, planning, preparing and managing all events.

Reports to the Executive Chef. Works closely with the Events and Education Team and manages kitchen staff for events including prep cooks and line cooks.

Responsibilities

Teaches a wide variety of demonstration and hands-on classes for private and public groups; Prepares, demonstrates and executes all menu items for La Scuola, most items are savory, but occasionally sweet items will need to be executed - including set up and break down of the food and equipment portion of the event; Supervises the production of food items for events in collaboration with back-of-the-house personnel: apportions meats, vegetables and desserts, and utilizes food surpluses to control food costs; Oversees kitchen mise-en-place of all stations and the cleanliness of the La Scuola kitchen; Informs front-of- house personnel of menu changes, specials, shortages, allergies and dietary restrictions; Plans/brainstorms events and creates menus together with the Education & Events team, the Executive Chef, front-of-house personnel and directly with clients when required; Purchases or submits requisitions for food items, kitchen supplies and equipment; Performs other duties as required or assigned

Requirements

4+ years of cooking experience, with 1+ year of management experience; Working knowledge of kitchen equipment, food production procedures, and safety and sanitation regulations; Excellent communication skills and enjoyment of speaking in front of large groups; Italian experience is helpful, but not essential; Availability to work onsite with a flexible schedule often including evenings, weekends and holidays; Ability to lift up to 50 pounds; Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting; Ability to use knives, hand tools and standard commercial kitchen equipment; Food Handler’s License

Benefits

Medical, Dental, Vision Insurance; Paid Time Off; Paid Parental Leave; 401K with match or RRSP; Bonus program; Free family meal daily; Discounts at Eataly; Classes on products and Italian cuisine; Referral bonus program; and more!