Seasonal Prep Cook - Eataly Downtown

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

- EAT authentic Italian food at our restaurants, cafés and to-go counters
- SHOP a selection of high-quality Italian, local and homemade products
- LEARN through our classes and our team’s product knowledge

A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Sous Chef Manager.

Job Requirements

Compensation: This position pays a base rate of $17 - $19 per hour.

Responsibilities

Washes, peels, slices and mixes vegetables, fruits, meats, cheeses and other ingredients for salads, cold plates, side dishes, entrees, appetizers and garnishes; Follows recipes and complies with portion sizes, quality standards, department rules and procedures and Department of Health regulations; Cleans all utensils, preparation equipment and counters required for production; Performs other duties as required or assigned

Requirements

1+ year of kitchen experience; Basic math skills; Good knife skills and finger dexterity to use small tools and utensils adeptly; High school diploma or equivalent preferred; Availability to work onsite with a flexible schedule including evenings, weekends and holidays; Ability to lift up to 50 pounds and exert well-paced mobility; Ability to spend up to 8 hours standing or walking in a kitchen and restaurant environment; Ability to work with commercial equipment including stand mixers, ovens, torches, etc.