SEIU Porter

Cleans equipment, utensils, pots and pans, and work areas including floors and walls, and handles supplies in a food service department.

Responsibilities

Cleans equipment, utensils, pots and pans, and work areas including floors and walls; Handles supplies in a food service department; Picks up used dishes from counter areas and tables; Prepares for washing by scraping and pre-rinsing; Washes silver, china, glasses and/or pots and pans by machine or by hand; Performs general helper duties and assists in handling supplies and food as directed; Maintains prescribed sanitation standards; Performs other duties as directed

Requirements

Requires the ability to work compatibly in a food service atmosphere; Requires the physical ability to stand and walk short distances most of the working day; Requires the ability to reach for, lift, and carry various materials; Requires the ability to perform light and heavy cleaning