SEIU-Porter

Responsibilities

Cleans equipment, utensils, pots and pans, and work areas including floors and walls, and handles supplies in a food service department; Picks up used dishes from counter areas and tables, prepares for washing by scraping and pre-rinsing, and washes by machine or by hand silver, china, glasses and/or pots and pans; Performs general helper duties and assists in handling supplies and food as directed; Maintains prescribed sanitation standards by cleaning machines and kitchen equipment, washing floors and walls, waxing floors, cleaning windows and doing other general cleaning as directed; Performs other duties as directed

Requirements

Ability to work compatibly in a food service atmosphere; Physical ability to stand and walk short distances most of the working day; Ability to reach for, lift, and carry various materials; Ability to perform light and heavy cleaning