SEIU-Porter

Cleans equipment, utensils, pots and pans, and work areas including floors and walls, and handles supplies in a food service department.

Responsibilities

Cleans equipment, utensils, pots and pans, and work areas including floors and walls, and handles supplies in a food service department; picks up used dishes from counter areas and tables; prepares for washing by scraping and pre-rinsing; washes by machine, or by hand, silver, china, glasses and/or pots and pans; performs general helper duties and assists in handling supplies and food; maintains prescribed sanitation standards; cleans machines and kitchen equipment; washes floors and walls; may wax floors; may clean windows and do other general cleaning as directed; performs other duties as directed

Requirements

Requires the ability to work compatibly in a food service atmosphere; requires the physical ability to stand and walk short distances most of the working day; requires the ability to reach for, lift, and carry various materials; requires the ability to perform light and heavy cleaning