Senior Sous Chef

Searcys are looking for a Sous Chef to join the team at the National Portrait Gallery.

As a Sous Chef at Searcys, you’ll be at the heart of creating unforgettable dining experiences, delivering exceptional food that leaves a lasting impression on every guest. More than supporting the Head Chef in the day-to-day running of the kitchen, you’ll inspire and mentor the brigade, helping shape a passionate and high-performing team.

At the stunning Portrait Restaurant, located within London’s iconic National Portrait Gallery, Searcys partnered with Michelin-starred chef Richard Corrigan to create one of the capital’s most exciting culinary destinations. Since opening, Portrait Restaurant has earned industry recognition for its world-class food and drink, quickly becoming one of London’s must-visit dining experiences.

Salary: £55,000

45 hrs per week

Sunday to Tuesday daytime only Wednesday to Saturday lunch and dinner service.

Responsibilities

To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business.; To manage the kitchen brigade in the absence of the executive chef; To assist training of junior staff; To liaise with key people in the team in order to plan for the provision of food in all areas; To place order directly with suppliers.; To ensure smooth running of daily operations which include ensuring no disruption to the pre agreed menu offer.; Responsible to manage stock levels of that specific area including ordering when required as well as waste control.; Ensure the presentation of the food is consistent with the standards set by senior chefs.; To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.; To ensure all Health, Hygiene and Safety requirements are being adhered to; As described in the Searcy Health & Safety Policy, including best practices to ensure personal hygiene at all times.; Demonstrate Personal Development.; Any other reasonable request by the Senior Management.

Requirements

Minimum 3 years experience in people management; Excellent communication skills; Takes the initiative; Excellent time management; Supportive / Team player; Demonstrate high level of organisation.; Excellent record keeping.; To be willing to work the hours and the needs of the business; To be able to work under pressure and to cope with any unforeseen circumstances i.e. function changes, requirements, sickness, etc.; To have a positive and co-operative attitude.

Benefits

50% discount across Searcys venues; Enrolment into the Searcys pension scheme; Up to 35 days annual leave (dependant on job role); Access to everyday discounts and communication portal; Employee assistance programme; Enrolment into Searcys Champagne School; Meals provided on shift when working within one of our venue; Annual celebration event; Cycle to work scheme; Your birthday off to celebrate in style; A day off to volunteer / give back to the charity of your choice