SENIOR SOUS CHEF – VIP AIRPORT LOUNGES

DO & CO is one of the leading international companies in airport catering and premium hospitality, creating gastronomic experiences for some of the world’s most prestigious airlines and delivering high-end services in VIP airport lounges around the world.

We are looking for a Senior Sous Chef to join our VIP Lounges at T4 of Madrid-Barajas Airport. We are seeking an experienced professional with strong autonomy and leadership skills who is ready to take responsibility for the operation.

Here, you will have the opportunity to make the most of your experience, make decisions and lead the operation in a premium, dynamic and international environment.

If you are ready to take ownership of an operation and want your experience to make a real impact, we want to hear from you.

YOUR MISSION

As a Senior Sous Chef in our VIP Lounges, you will play a key role in the operation: you will coordinate the team, organize the workflow and ensure everything is prepared to deliver a service that meets DO & CO standards.

A role where leadership, autonomy, organization and the ability to react quickly will be essential.

We are looking for a Senior Sous Chef with solid experience and the ability to take responsibility for an operation, who enjoys leading teams and working autonomously.

Responsibilities

Lead and coordinate the team, organizing tasks, priorities and workflow during service.; Plan and supervise food preparation, ensuring DO&CO standards of quality, presentation and service are consistently met.; Manage product requirements, optimizing the use of raw materials and minimizing waste.; Ensure compliance with HACCP standards, hygiene, food safety, order and cleanliness requirements.; Anticipate operational needs and resolve issues, making autonomous decisions to ensure service continuity and quality.

Requirements

More than 5 years of experience in premium hospitality or premium food service.; C1 level of English.; Experience coordinating and training teams.; Strong organizational, planning and decision-making skills.; Leadership and communication skills.; Strong focus on quality, attention to detail and service.

Benefits

The opportunity to join a solid, long-term project within an international company.; Work in a premium, dynamic and multicultural environment, connected to high-level gastronomy and hospitality.; Real opportunities for professional development and career growth, including international opportunities.; Free daily meal.; Become part of a company where talent, passion and excellence are an essential part of everyday life.