Server 1

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary: Server 1 is responsible for delivering exceptional food and beverage service to members and guests, ensuring that every interaction reflects Invited’s service standards. This role focuses on consistently applying the 3-steps of service—warm welcomes, magic moments, and fond farewells. Server 1 works closely with team members to provide a seamless dining experience and plays an integral role in maintaining member satisfaction and retention. As a non-lead role, Server 1 also supports the overall operations of the dining area and assists in service duties as required.

Responsibilities

Delivering exceptional food and beverage service to members and guests; Consistently applying the 3-steps of service—warm welcomes, magic moments, and fond farewells; Working closely with team members to provide a seamless dining experience; Maintaining member satisfaction and retention; Supporting the overall operations of the dining area; Providing food and beverage service and executing orders in a timely manner; Ensuring complete knowledge of the à la carte menu including daily features and specials; Greeting members by name and providing a warm welcome; Handling member/guest complaints with service recovery techniques; Completing daily assignments and side work; Following club standards for cleanliness, organization, and safety; Supporting management by completing additional duties as assigned

Requirements

Must be able to stand, walk, and perform physical activities for extended periods; Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases; Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required; Able to lift, carry, push, and pull up to 100 lbs. occasionally; Effective communication skills, including talking and hearing, with sufficient visual acuity

Nice to have

High school diploma or equivalent; Previous experience in Food and Beverage service; Current Food Handler and Alcohol Server Certifications as required by state and city regulations; Completion of Invited’s F&B Service Training program; Excellent communication skills with the ability to speak clearly and effectively; Ability to follow instructions and communicate well with team members

Benefits

Medical, dental, and vision coverage (full-time team members); Life insurance (full-time team members); Short-term and long-term disability insurance (full-time team members); 401(k) retirement savings plan (full-time team members); Generous paid time off and leave programs (full-time team members); Time off as required by applicable law (part-time team members)