Server

JOB OVERVIEW: Greet and serve the guests according to standards.

Responsibilities

Greet and serve the guests according to standards; Take and serve guest orders promptly and according to service manual; Do all necessary set-up sidework as assigned; Answer any guest questions about the menu; Operate the electronic cash register/P.O.S. system (where applicable); Check food before serving it to guest to ascertain that appearance, temperature and portions are correct; Perform any other job related duties as assigned.

Requirements

Must have the ability to communicate in English; Self-starting personality with an even disposition; Maintain a professional appearance and manner at all times; Can communicate well with guests; Must be willing to “pitch-in” and help co-workers with their job duties and be a team player; Must be able to withstand prolonged periods of standing and/or walking; Ability to lift at least 30 lbs.