Service Captain | Riviera Dining Group

We are seeking polished and service-driven Captains to lead and elevate the guest experience in a fast-paced luxury dining environment. This role requires exceptional attention to detail, leadership, and a deep understanding of food and beverage service. Service Captains play a critical role in orchestrating seamless service, guiding guests through their dining journey, and ensuring every interaction reflects the highest standards of hospitality, precision, and professionalism.

Responsibilities

Lead the flow of service by greeting guests, guiding them through the menu, and ensuring a seamless and elevated dining experience; Communicate guest orders and requests clearly and accurately to servers and support staff; Present and announce food and beverage selections with precision, professionalism, and confidence; Maintain expert knowledge of menus, ingredients, preparation methods, and allergy considerations; Demonstrate advanced knowledge of cocktails, spirits, wine pairings, beer, and non-alcoholic beverages; Support wine service, including proper presentation, decanting, and appropriate glassware usage; Ensure all service standards, policies, and procedures are consistently followed; Review daily prep lists and confirm readiness of all service elements prior to each shift; Maintain quality control by adhering to portion sizes, preparation standards, and presentation guidelines; Oversee cleanliness, organization, and maintenance of tableside service areas and equipment; Anticipate guest needs and provide prompt, attentive, and personalized service at all times; Foster strong communication and collaboration with team members and management; Handle, store, and rotate products properly while maintaining quality and minimizing waste; Report any equipment issues or product concerns to management promptly; Maintain compliance with all sanitation, health, and safety standards; Demonstrate professionalism, leadership, and a performance-driven mindset; Ability to stand for extended periods and frequently lift up to 50lbs

Requirements

Minimum of 2 years of experience in a high-volume, upscale or fine dining restaurant environment; Strong knowledge of food, wine, cocktails, and elevated service standards; Excellent communication, organizational, and multitasking skills; Professional demeanor with a strong focus on hospitality and guest experience; Proven leadership skills and ability to guide and support team members; Self-motivated, detail-oriented, and performance-driven; Ability to perform basic arithmetic and manage time effectively; Ability to follow recipes and maintain confidentiality of company information; Ability to stand for extended periods and perform physical tasks as required; Flexible availability, including evenings, weekends, and holidays

Nice to have

Food handling certification in compliance with state regulations