Sommelier

We are seeking a knowledgeable and passionate Sommelier to curate and manage our wine program. The ideal candidate will have a deep understanding of wine varieties, pairings, regions, and vintages, and will deliver exceptional guest experiences by recommending, serving, and educating guests about wines. The sommelier also plays a key role in inventory management, staff training, and revenue optimization.

Responsibilities

Provide expert wine recommendations and pairings to guests based on their preferences, dietary restrictions, and menu selections; Deliver high-level table service and enhance the guest dining experience with wine education, storytelling, and personalized service; Curate and develop the wine list in collaboration with management and culinary staff to reflect restaurant concept and guest preferences; Train and educate front-of-house staff on wine service standards, food and wine pairings, and wine list knowledge; Manage wine inventory, including receiving, storage, stock rotation, and organization of the wine cellar; Monitor wine sales performance, analyze trends, and assist in meeting revenue targets and profitability goals; Ensure all wines are served at proper temperatures and stored in optimal conditions using appropriate cellar management systems; Organize and execute wine tastings, pairing events, and educational seminars for guests and staff; Develop and maintain relationships with wine vendors, distributors, and producers to source quality selections and negotiate pricing; Conduct cost analysis on wine selections and provide recommendations to optimize margins while maintaining quality standards; Collaborate with the culinary team to develop innovative wine and food pairing strategies for special menus and events; Stay current with wine trends, emerging producers, new vintages, and industry developments through continued education and professional development

Requirements

Certification from a recognized wine education body (e.g., WSET, CMS, or equivalent); Proven experience as a sommelier or in a wine-focused hospitality role; Exceptional knowledge of wines, wine service, and food pairing principles; Strong communication and interpersonal skills with the ability to educate and engage diverse guests; Excellent organizational and inventory management abilities; Demonstrated proficiency in POS systems and Microsoft Office; Ability to work evenings, weekends, and holidays as required by the restaurant schedule

Nice to have

Advanced wine certification or sommelier credentials (e.g., Court of Master Sommeliers, WSET Level 3 or higher); Passion for customer service and fine dining with a proven track record of enhancing guest experiences; Experience in wine list development, curation, and menu collaboration; Knowledge of cellar management systems and wine storage best practices; Demonstrated ability to conduct wine tastings, educational seminars, and special events; Experience managing vendor relationships and negotiating with wine distributors and producers; Strong analytical skills with experience in cost analysis, margin optimization, and revenue performance monitoring; Proven ability to train and mentor front-of-house staff on wine service standards and product knowledge; Commitment to continuous professional development and staying current with wine industry trends and emerging producers

Benefits

Focus on well-being, career development, and collaboration; Continuous learning and growth opportunities; Strong family spirit and mutual support; International career opportunities within a renowned luxury hospitality group; Commitment to environmental and societal contributions and sustainability; Supportive work environment that encourages excellence, personal growth, and cultural diversity