Sous Chef - Balkan Mediterranean Restaurant

We’re seeking a Sous Chef to join us at Balkan Mediterranean Restaurant! Fresh Mediterranean in the heart of Banff. From fresh pita wraps to mouthwatering souvlaki & plenty of vegetarian options, prepare your taste buds for fun & flavourful Mediterranean dishes paired perfectly with vibrant cocktails and fruity spirit-free drinks. Join us weekly for Greek Night with belly dancing, plate smashing and traditional dancing! OPA! Want to know more? Check us out here: https://www.banffbalkan.ca/ We Love Perks! This Position Includes: Great salaries, achievable bonus programs + tips; $200 Welcome Gift Card to use at any BHC Venue; 50% off food, bottles of wine & sake for yourself + a guest at all BHC venues; Learning & Development allowance; Cell phone allowance; Extended health benefits with premiums completely paid for by BHC after 3 months; RRSP matching program after 3 months; Short-term & Long-term Disability coverage after 3 months; 3 weeks paid vacation + statutory holidays; Paid community volunteer time; Subsidized manager housing may be available. What You’ll Do: Support the Chef de Cuisine in delivering high-quality food and exceptional guest experiences; Help lead and motivate the kitchen team; Maintain kitchen organization, cleanliness, and operational efficiency; Oversee food preparation; Ensure stations are properly stocked; Manage inventory, ordering, and record-keeping; Assist with food and supply ordering; Assist with training, coaching, and developing kitchen team members; Act as an ambassador for BHC. What You Have: 2-3 years culinary experience; Food Safety and WHMIS certification; Knowledge of kitchen training practices; Ability to thrive in a fast-paced environment; Strong leadership and teamwork; Strong interpersonal skills; Flexible schedule. Applicants must be legally eligible to work in Canada.

Responsibilities

Support the Chef de Cuisine in delivering high-quality food and exceptional guest experiences; Help lead and motivate the kitchen team, fostering a positive, efficient work environment; Maintain kitchen organization, cleanliness, and operational efficiency; Oversee food preparation to ensure consistency, quality, presentation, and standards are met; Ensure stations are properly stocked and ready for peak service periods; Manage inventory, ordering, and record-keeping while minimizing waste; Assist with food and supply ordering to meet operational needs, on time and within budget; Assist with training, coaching, and developing kitchen team members; Act as an ambassador for BHC by helping identify and hire great culinary talent

Requirements

2-3 years culinary experience required; Food Safety and WHMIS certification required (we can help you get certified if needed); Knowledge of kitchen training best practices and standard operating procedures; Ability to thrive in a fast-paced environment while staying calm under pressure; Strong leadership and teamwork skills with a collaborative mindset; Connecting with people and building trusting relationships; Strong interpersonal skills with the ability to build trust and rapport; Flexible schedule required; Applicants must be legally eligible to work in Canada

Nice to have

Prior experience in a supervisory kitchen role is an asset

Benefits

Great salaries, achievable bonus programs + tips; $200 Welcome Gift Card to use at any BHC Venue; 50% off food, bottles of wine & sake for yourself + a guest at all BHC venues; Learning & Development allowance; Cell phone allowance; Extended health benefits with premiums completely paid for by BHC after 3 months; RRSP matching program after 3 months; Short-term & Long-term Disability coverage after 3 months; 3 weeks paid vacation + statutory holidays; Paid community volunteer time; Subsidized manager housing may be available