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Sous Chef Events
Baxter Storey
London, Велика Британія
Publication date: 29/08/2026
Searcys are looking for a Sous Chef to join the team at 116 Pall Mall. As a Searcys Sous Chef you will be required to be an ambassador for the brand and deliver food that creates lasting memories. You will not only support the Executive/Head Chef in the day to day running of the venue but also act as a mentor to the kitchen brigade.
116 Pall Mall is a stunning Georgian venue dating back to 1820 in the heart of London. Originally de-signed by John Nash, the architect behind Marble Arch and Brighton Pavilion. This venue benefits from traditional meeting rooms to glamourous chandelier filled ballrooms.
The Sous Chef Role role is mainly Monday to Friday with a few evening shifts and is a great opportunity for someone to join the department.
As a Sous Chef at 116 Pall Mall, you will be required to be adaptable as the venue is diverse and at any time will have multiple events happening across a number of floors. You will be supporting the Executive and Head Chef to manage the day to day service, whilst leading and mentoring the junior team to deliver high end events and exceptional quality food.
Salary : Base Salary £42,320 plus Tronc estimated at 10%
Tronc is not guaranteed
45 hour week
Monday To Friday - Occasional Weekends
116 Pall Mall is a stunning Georgian venue dating back to 1820 in the heart of London. Originally de-signed by John Nash, the architect behind Marble Arch and Brighton Pavilion. This venue benefits from traditional meeting rooms to glamourous chandelier filled ballrooms.
The Sous Chef Role role is mainly Monday to Friday with a few evening shifts and is a great opportunity for someone to join the department.
As a Sous Chef at 116 Pall Mall, you will be required to be adaptable as the venue is diverse and at any time will have multiple events happening across a number of floors. You will be supporting the Executive and Head Chef to manage the day to day service, whilst leading and mentoring the junior team to deliver high end events and exceptional quality food.
Salary : Base Salary £42,320 plus Tronc estimated at 10%
Tronc is not guaranteed
45 hour week
Monday To Friday - Occasional Weekends
Requirements
Be driven by people and delivering the highest quality of food.; Exemplary kitchen management practices and being an ambassador for Searcys legacy brand.; Innovative and inspiring culinary ideas for events and restaurant menus.; Create a professional working environment for the team ensuring that company standards are maintained and that Client expectations are met.; Previous experience as a Sous Chef in Events, Hotels or Restaurants.Benefits
50% discount across Searcys venues; Enrolment into the Searcys pension scheme; Up to 38 days annual leave (dependent on job role); Enhanced Maternity and Paternity Leave; Access to everyday discounts and communication portal; Employee assistance program and qualified Mental Health First Aiders; Monthly Chef wellbeing and supplier trips; Chef whites and shoes provided; Opportunity to enrol into the WSH Group Chef Academy; Meals are provided on shift when working within one of our venues; Your birthday off to celebrate in style; A day off to volunteer/give back to the charity of your choice; A wide selection of Searcys Ibelong EventsHow to apply
Apply online: https://www.jobs.pl/en/oferta/100008006/aplikuj
JOBS.pl · https://www.jobs.pl/uk/sous-chef-events-oferta-100008006













