Sous Chef

Rejoignez Accor, un groupe qui réunit plus de 45 marques, 5 500 hôtels, 10 000 restaurants et destinations lifestyle. Ici, nous croyons en vous et en ce que vous apportez. Les opportunités de développement et d'évolution sont nombreuses. Chaque geste, chaque sourire, chaque action, contribuent à créer un impact positif et mémorable pour nos clients, nos collègues et aussi pour notre planète. Ensemble, nous incarnons la vision de l’hospitalité responsable.

Devenez un Heartist®, et laissez votre coeur vous guider dans ce monde où la vie bat plus fort.

Responsibilities

He/she is responsible and accountable for the overall success of the F&B outlet.; He/she will personally perform tasks and lead the culinary colleagues in daily operations.; He/she will work towards continuously improving guest and colleague satisfaction which achieving financial and non-financial targets; Provide functional assistance and direction to the kitchen daily operations; Produce high levels of food quality to satisfy the needs of guests; Ensure that all standard recipes are followed in the preparation process; Ensure that all staffs are aware of the Safety policy of the section; Instruct and delegate duties fairly and in an appropriate manner to the subordinates; Control food cost and food quality in the kitchen; Ensures compliance with food handling and sanitation standards; Follow & Maintains HACCP standards; To provide ongoing training to staff and develop and implement all service and kitchen guidelines and ensure its compliance by all staff.; Support and work closely with the Restaurant Operations and Marketing team in developing special festive dining menus and/or marketing initiatives to drive traffic to the restaurant and increase per customer spend; Plan activities, promotions, and menu implementations according to the annual marketing plans

Requirements

Minimum Professional Certificate in a Culinary-related field; Minimum of 5 years of relevant experience in the Food & Beverage industry (hotel and free-standing restaurant) in a similar position; A WSQ Food Safety certificate is an advantage; Previous leadership experience in a high-end kitchen required; Good interpersonal skills with the ability to communicate with all levels of colleagues; Service-oriented with an eye for details; Multicultural awareness and ability to work and thrive within a culturally diverse environment; Good presentation and influencing skills; Ability to work independently and have good initiative in a dynamic environment; Ability to work well under pressure in a fast-paced environment.