Sous Chef Pastry (National Talent Only)

The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and always respectful of local communities, heritage and the environment.

Set above Jimbaran Bay, Raffles Bali is a place of quiet grace where nature, space and service come together with ease. Spanning 23 hectares, with more than half preserved as greenery, the resort offers both ocean views and lush landscapes, a balance of openness and tranquillity. Recognised with many international awards, it is celebrated for its design, wellbeing philosophy and thoughtful service. Conveniently close to the airport and supported by an onsite heliport, the resort remains serene and secluded. Each of the 32 villas features a private pool and garden, shaped for light, breeze and calm. Guided by the Raffles Butlers, experiences unfold gently, from the Botanical Tour and Birds and Butterflies Watching to cultural activities that reflect the island’s heritage. Here, time softens and every gesture is crafted with care, an invitation to experience Bali through the enduring grace of Raffles.

At Raffles, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.

The Assistant Pastry chef is responsible for production of the highest quality products, supervising the colleagues in efficient manner; strive to keep the working hours to the most efficient. Without compromising quality, maintain hygiene and safety standards as per company guidelines. Create a departmental culture of motivation, team spirit and creativity.

Responsibilities

Supervise and carry out the production of pastries, Bread, Bakery, cakes, desserts, chocolates, petit fours, ice cream and ensure that they comply with prescribed recipes and specifications.; Understand the basic philosophy of the company. Implement and energize the company philosophy in his/her daily work.; Check and prepare the required mise-en-place according to orders.; Prepare store requisitions for supervisor’s approval and check that the received goods meet the predetermined quality and purchasing specifications.; Ensure the proper handling of all semi-finished and finished products to keep spoilage to a minimum.; Monitor the proper handling and storage of all produce to keep spoilage to a minimum.; Drive Daily Taste Panel to ensure FB team and Culinary knowledge is challenge daily to ensure great guest experience.; Create new types of pastries and desserts preparing sample tasting

Requirements

Minimum of 2 years of relevant experience as Sous Chef Pastry; Plated and dessert buffet experience; Bakery and chocolate experience; Sugar work is a plus; European Pastry skill; Luxury experience will be a plus; Ability to work in and support a collaborative environment; Excellent interpersonal skills with ability to communicate and entertain guests; Great team working skills and able to work effectively and contribute in a team; Great organization skills, ability to multi-task and maintain confidentiality.; Very Creative mind set and able to perform under high pressure; Flexible and able to embrace and respond to change effectively, open minded