Sous Chef, Production Kitchen (Full-Time) - Eataly Yorkville

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

- EAT authentic Italian food at our restaurants, cafés and to-go counters
- SHOP a selection of high-quality Italian, local and homemade products
- LEARN through our classes and our team’s product knowledge

The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants.

Reports to the Sous Chef Manager and Central Kitchen CDC, and manages the kitchen staff.

Compensation

- Compensation for this role is CAD $55,000.00-$60,000.00 annually
- This position has been posted to fill a current vacancy

Responsibilities

Supervises and coordinates activities related to food preparation, kitchen and storage areas; Participates in menu planning and actively manages food production; Trains and works alongside cooks to ensure quality, speed, safety and health standards are consistently met; Organizes food production for all Eataly Canada locations.; Requisitions and apportions food items and utilizes food surpluses to control food costs; Assists with scheduling and payroll processing as requested; Documents, investigates, escalates and resolves employee or guest incidents; Performs other duties as required or assigned

Requirements

3+ years of back of house experience, including 1+ years of management experience; Good communication skills; Excellent knife skills and finger dexterity to use small tools and utensils adeptly; Advanced computer skills; Bachelor’s Degree or degree from post-secondary culinary arts program preferred; Availability to work onsite with a flexible schedule often including evenings, weekends and holidays; Ability to lift up to 50 pounds; Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting; Ability to work with commercial equipment including stand mixers, ovens, torches, etc.

Benefits

Medical, Dental, Vision Insurance; Paid Time Off; Paid Parental Leave; RRSP; Free family meal daily; Discounts at Eataly; Classes on products and Italian cuisine; Referral bonus program; and more!