SPARK Concession Cook

Concessions Cook is responsible for preparing and serving hot and/or cold food items, in accordance with Company Standards and applicable Operational Standards.

Responsibilities

Preparing and serving hot and/or cold food items, in accordance with Company Standards and applicable Operational Standards; Assists in maintaining, organizing and cleaning all equipment; Attention to detail and consistency in every aspect of service; Properly prepare, measure, and portion all food items in a timely manner; Complies with all quality standards, department rules, policies and procedures; Utilizes and sets up kitchen equipment to prepare food items; Packages all products to proper specifications; Performs opening, closing and side work duties as instructed; Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked; Uses waste control guidelines and records all waste on spoilage sheet; Understand and maintain proper sanitation and food safety; Abides by all Company policies in the Human Resources Policies and Procedures, the Business Code of Conduct; Other duties as assigned

Requirements

Must be a minimum 18 years of age; Must be flexible, have a sense of urgency, be able to respond quickly and resourcefully to internal and external issues; Working knowledge of food production techniques, purchasing, and sanitation procedures; Excellent written and verbal communication skills; Ability to take tasks that are not clearly defined and appropriately define problem, propose and implement solutions; Must be able to work evenings, weekends, and holidays; Food Handlers Card; Provide a two-way communication and nurture an ownership environment with emphasis in positive motivation and teamwork; Ability to work with minimal supervision; Ability to interact with all levels of customers and staff including management; Ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours; Communicate effectively both verbally and in writing with all staff and vendors; Be detail oriented; Present a professional appearance and demeanor at all times during the workday; Excellent organizational and planning skills; Excellent communication and interpersonal skills; Strong customer service orientation; Must be energetic, self-disciplined with a strong sense of initiative, is detail oriented and has a passion for delivering exceptional guest service; Positive attitude and neat appearance; Work ethics encourages strong urgency and quality in a team environment; This position requires standing, walking, bending and lifting 25lbs. throughout the day; Working at the computer; Irregular hours will be required; Regularly required to move around the facility; Stand for long hours during events; Talk and hear; May require work inside or outside of the building, as needed by events

Nice to have

6 months to 1-year previous food service experience desired