Steward

We are looking for individuals with great attention to detail to join our kitchen team as a Steward. The ideal candidate has a strong work ethic and tremendous attention to detail, in the care they take in maintaining the cleanliness of the hotel’s kitchen areas. This role truly is part of the “Heart of the House” and provides key services for culinary and food service teams so they can provide great service to our guests.

Responsibilities

Interact with team members and create a positive and upbeat work environment; Maintain a daily sanitation log for both dish machine and manual pot wash sink; Ensure work areas are left ready and communicate any items that are not ready; Lead Green initiatives by properly recycling all cardboard using the compactor; Be energy conscious and turn off lights when not in use, keep water faucets turned off, and report any leaks to a supervisor; Be a key player in safety by paying close attention to high traffic areas to avoid accidents, slips, trips, and falls; Use proper dish and glass racks to ensure proper cleaning and avoid chips, cracks, or breakage of small wares; Proactively clean and sanitize all equipment in slow times; Learn different tasks within the kitchen and develop new skills; Assist in other areas when business levels dictate; Provide a genuine level of engagement with all guests and fellow crew members with a sincere smile

Requirements

Great attention to detail; Strong work ethic; Engaging and pleasant personality; Ability to use time wisely; Ability to work on feet for an extended period; Effective communication skills; Ability to move, traverse, position self to reach corners on floors and high places; Ability to observe conditions, detect odors, position and navigate carts weighing up to 100 lbs in tight spaces; Ability to operate equipment including spray bottles, vacuums, mops, brooms, dust pans, scrub pads and dusters; Ability to lift, carry and position loads of at least 25 lbs

Nice to have

Housekeeping experience