Steward / Part Time

Seasonal Position (May 2026 – Mid-January 2027). The Steward position supports the restaurant and banquet team by ensuring pots, pans, dishware, drinkware, and utensils are clean, dry, and organized and stored appropriately and according to sanitization requirements. This position is also responsible for supporting the EDR line cook to ensure dishware, drinkware, and utensils are properly supplied, and dirty items are removed for sanitizing. The Steward is also responsible for the cleanliness, maintenance of equipment, and sanitary process of the dish-pit.

Responsibilities

Supports the restaurant and banquet team by ensuring pots, pans, dishware, drinkware, and utensils are clean, dry, and organized and stored appropriately and according to sanitization requirements; Supports the EDR line cook to ensure dishware, drinkware, and utensils are properly supplied, and dirty items are removed for sanitizing; Responsible for the cleanliness, maintenance of equipment, and sanitary process of the dish-pit

Requirements

Washes all pots, pans, dishware, drinkware, silverware, trays, and all other kitchen and banquet related items and appliances; Assures that boxes and trash are removed at the appropriate times from the kitchen and placed in the proper location for removal from property; Maintain cleanliness and organization in the kitchen, including storage areas and equipment; Monitor needs and cleanliness in the Employee Dining Room (EDR); Replenishes dishware, drinkware, and utensils as required; Ensures glassware, dishware, silverware, pots, pans, etc. meet cleanliness and sanitizing standards; Organizes and store all items in their appropriate location; Clean, sanitize, and maintain dish machines; Report malfunctions to manager; Load and unload dishes and utensils to/from dish machine and organize them properly within the dish pit; Monitor cleaning and sanitizing standards per Health Department; Maintain a clean work area and kitchen by sweeping and mopping as needed; Ensure all prep stations and equipment are cleaned and sanitized; Ensure that all handwashing stations within the kitchen are always stocked with soap and hand towels; Ensure that the trash compactor and disposal areas are always clean and free of collateral; Ensure that compactor area is pressure washed at least once monthly when the compactor is picked up or as instructed; Must maintain a neat, clean and well-groomed appearance; Assist with inventory management and organizing of supplies as needed

Benefits

Comprehensive health insurance; retirement plans; paid time off; on-site wellness programs; local discounts; employee rates on hotel stays; ongoing training and development opportunities