Supervisor (Pastry Department)

Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.

Responsibilities

Accomplishes department objectives by supervising staff and organizing and monitoring work processes.; Ensuring the highest standards of cleanliness and hygiene, both in working methods and personal hygiene; Maintains standards by training staff and developing them.; Accomplishes staff job results by coaching and training.; Maintain safe and healthy work environment by establishing and adhering to company legal regulations.; Supporting Pastry Assembly Manager to run the operation and ensuring all the standards are met.; Always looking to exceed targets and expectations as well as improve own skills and knowledge.

Requirements

Experience and a proven background in Catering / Kitchen environment.; Excellent time management skills; Ability to multitask.; Ability to take initiative, work independently and or within a productive team.; Familiarity with working with employees from a variety of cultural and language backgrounds; Passion for high-end cuisine, love for food and motivation to deliver exceptional service.; Well presented, professional individual with a can-do, positive attitude that indulges in team success.; Flexible in the way you think and adapting quickly and efficiently to stressful situations.