Toledo Complex Food & Beverage - Prep Cook

The Toledo Complex includes both the Huntington Center and the Glass City Center. This position provides operational support across both venues. A Prep Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.

Responsibilities

Food preparation, execution, and delivery of safely handled food to customer facing employees for service; Maintain a friendly, positive attitude and professional demeanor; Report for scheduled event on time and to assigned area; Fulfill assigned opening and closing duties; Carry out assigned tasks in a timely and safe fashion using correct recipes; Maintain walk-in coolers, reach-ins, dry storage and all work areas; Maintain knowledge of all menus being offered including specials; Communicate with Supervisors, Attendants, Runners, Chefs and Legends Management; Work as a team with fellow associates and other service departments; Maintain a clean, sanitary and orderly kitchen; Complete closing duties and checkout with manager/supervisor; Know kitchen and back of house layout; Be aware of other food and beverage outlets within venue; Work a flexible schedule including days, nights, weekends and holidays

Requirements

Ability to work in a fast-paced, high-volume event environment; Ability to promote and participate in a team-oriented work environment; Ability to understand written and verbal directions and communicate effectively with managers, supervisors, and team members; Ability to work extended or irregular hours, including nights, weekends, holidays, and event days; Ability to stand, walk, bend, lift, push, pull, and move for extended periods of time; Ability to occasionally lift up to 75 pounds; Must be dependable, punctual, and prepared to report to work as scheduled; Must follow company policies, workplace conduct standards, safety expectations, and operational procedures

Nice to have

High school diploma or equivalent preferred; Previous warehouse, stock, food and beverage, concessions, or event operations experience preferred; Communication; Teamwork; Reliability; Organization; Attention to detail; Sense of urgency; Safety awareness; Guest-service mindset