Waitstaff Part Time

You will be responsible for taking food and beverage orders and efficiently delivering items to dining room guests.

Responsibilities

Take food and beverage orders and efficiently deliver items to dining room guests; Promptly and warmly greet guests in the dining room; Take food and beverages in an efficient manner, following established steps of service; Deliver food promptly and professionally; Maintain safe food handling and sanitation standards; Follow up periodically to assist with any additional needs or requests; Demonstrate complete understanding of menu items and ingredients; Advise guests on appropriate combinations of food and drinks when requested; Communicate directly with back-of-the-house staff to ensure orders are delivered correctly; Address complaints or issues and relay relevant information to supervisor; Ensure dining room is properly set up before and after service period; Keep area clean and neat while meeting established sanitation standards; Work with staff of other departments during special events and functions

Requirements

Previous experience in the food services industry; Valid Food Handler Certificate or provincial equivalent; Exceptional communications skills and ability to get along well with others; Must be physically able to lift and transfer heavy, hot items, and stand/walk for majority of shift

Benefits

Award-winning culture; Extensive learning and career opportunities; Health & Safety; Health Benefits for eligible associates; Mental Health and Well-Being initiative; Employment Assistance Program; Diverse and inclusive workplace