24/7 Restaurant Cook

Responsibilities

Apply various cooking methods to meats, fish, vegetables, and other foods; season and cook according to recipes; Execute prep lists and checklists promptly, inspect food areas for sanitary practices, and ensure proper food temperatures; Use excellent memory skills to prepare multiple dishes simultaneously, and accurately distinguish flavors and food quality; Portion, arrange, and garnish food; regulate cooking equipment temperatures and assist other cooks during busy periods; Perform all kitchen duties including preparation, cooking, and cleaning, and follow recipes and procedures with minimal direction.

Requirements

Lift heavy items and stand/walk for most of the shift; use various kitchen equipment effectively; Multi-task and maintain general knowledge of food safety and sanitation standards; Work in a fast-paced environment, know the menu, and follow recipes to produce consistent, quality products; Breakdown and clean equipment; bring personal knives on the first day; Must be at least 18 years of age.

Nice to have

1 year of experience preferred

Benefits

Enhanced health, dental, and vision insurance, along with a flexible spending account; Education, tuition, and certification reimbursement (up to $6,000 per calendar year); Growth opportunities available within department/company; Access the team dining hall with one free hot meal per shift; Company-matched 401k; Paid time off and six observed holidays; Team Member Hotel, Retail, and Spa Discounts; Team Member Anniversary Recognition (earn resort credit, vacation trips and more!); Subsidized bus transportation up to 80%