Apprentice Chef

As an Apprentice Chef with Community Pubs, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team. Community Pubs are the beating heart of local neighbourhoods - places where people come together, stories are shared, and lasting connections are made. Backed by Greene King’s rich pub heritage, this brand is built around everything a great local should be welcoming, familiar, lively, and full of character. With great value food, trusted drinks, friendly faces, and genuine hospitality, Community Pubs deliver an experience that is authentic, inclusive, and proudly local. Community Pubs aren’t just places to visit - they’re places to belong.

Responsibilities

Prepare, cook, and present food that meets specs and customer expectations; Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors; Communicate clearly with your team in order to provide high-quality meals to customers on time; Keep up to date with new products, menus, and promotions

Requirements

Passion for all things food; desire to make the perfect dish every time; keen eye for maintaining the highest standards; thriving during a fast-paced service

Benefits

33% discount for you and 15% for your loved ones on all brands; Free employee assistance program covering mental health, well-being, financial, and legal support; Enhanced, family-friendly maternity and paternity policies; Menopause Friendly Employer; 50% discount for you and 25% for your loved ones at Greene King Inns and hotels; Refer a friend and earn up to £1,500; Wagestream access to your wage before payday; Retail discounts including up to 30% at Superdrug and exclusive discounts with Three Mobile; Work-based apprenticeship training with no college attendance; Functional Skills in English and Maths support; Reviews every 12 weeks; Chef Academy four masterclasses