Assistant Banquet Manager

Entry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards. Develops and directs team to provide consistent, high quality service. Communicates performance expectations and trains staff in processes. Responsible for managing financial and administrative duties.

Responsibilities

Leads banquet staff and assists in executing events; manages departmental inventories and assets; conducts monthly department meetings; maintains attendance logs; enforces sanitation levels; orders supplies; controls liquor costs; schedules banquet service staff; leads shifts and actively participates in servicing events; interacts with guests and handles complaints; interviews and hires banquet staff; supports orientation and training; participates in corrective action plans.

Requirements

High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.

Nice to have

passionate; active; optimistic; adventurous