Assistant Director, Food & Beverage

We’re currently in search of an Assistant Director of Food and Beverage who shares these values and will champion them. If you strive to be a leader second-to-none, know how to motivate a team, elevate standards, and cultivate an environment for learning as we all continue to grow. We’re looking for a people magnet, a genius at anticipating obstacles and finding quick solutions. Most important, someone who’s not afraid to get in the trenches with their team to achieve the ultimate outcome.

Responsibilities

Champion the values of thoughtful ingredients and extraordinary people; Motivate a team; Elevate standards; Cultivate an environment for learning; Anticipate obstacles and find quick solutions; Work in the trenches with the team to achieve the ultimate outcome

Requirements

Passionate about food & beverage; Minimum of 8 years of progressive Food & Beverage work experience, in a high-volume, upscale environment; Minimum of 4 years managing a high volume Food & Beverage operation with at least $20M in F&B revenue; An expert in food & beverage operations; A strong leader with a proven track record in guest and team member engagement and financial performance; Excels at communication, both verbal and written; Flexible and willing to meet the demands of a 24-hour operation

Nice to have

Prior experience opening a restaurant or hotel; Post-secondary diploma or degree

Benefits

Incentive bonus