Assistant Food and Beverage Manager - Operations

Assists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed.

Responsibilities

Assists with supervising food and beverage/culinary daily operations; Ensures guest and employee satisfaction while maintaining the operating budget; Ensures standards and legal obligations are followed; Assists in managing day-to-day operations; Ensures exceptional customer service.

Requirements

High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area; OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.

Benefits

Bonus eligible