Assistant Market Manager

Ensures market and seafood cases are kept full, rotated, and fresh with prepackaged meats. Works with market personnel to cut, weigh, package, and label products as needed, as well as promotes customer service.

Responsibilities

Ensures market and seafood cases are kept full, rotated, and fresh with prepackaged meats; Works with market personnel to cut, weigh, package, and label products as needed; Promotes customer service; Works in conjunction with upper management to train and develop partners, schedule, plan, assign, and direct work; Supports upper management with the review of historical data regarding sales, ads and promotions; Co-manages inventory using item management processes to ensure satisfactory in-stock levels; May review profit and loss, sales, shrink, and labor data with department manager; Indirectly responsible for maintaining and improving sales performance, financial results, public relations, product quality, and work standards; Checks inventory on trucks, unloads products, and ensures accuracy of inventory, product ordering, and associated paperwork; Uses non-precision and precision tools to cut or saw unfinished meat products into desired sizes, shapes, and/or weights; Enforces quality control and food safety standards and ensures dated products are stocked and rotated properly; Ensures coolers and freezers are organized according to Company guidelines and adheres to governmental product origin labeling; Promotes product sales through suggestive selling initiatives; Provides friendly, customer-service-oriented attitude by greeting customers, answering questions and taking orders by phone and in person; Maintains clean, safe and sanitary working and shopping environment by adhering to Company safety procedures

Requirements

Minimum of 18 years of age; High school Diploma or GED and one or more years of related experience, or an equivalent combination of experience and/or higher education; Food Handler certification; Manager Food Safety certification; Intermediate knowledge of market department operations; Intermediate knowledge of in-store ordering machine and inventory management processes; Intermediate knowledge of scheduling software systems; Ability to read and operate digital equipment, meters, dials, and/or calibrated scales; Ability to safely operate and maintain department equipment; Ability to operate a manual or electric pallet jack; Ability to safely operate hazardous tools and equipment such as a bailer; Ability to safely work with sharp objects such as saws, meat grinders, knives, and box cutters; Ability to use non-precision and precision hand tools; Ability to work well with fellow partners and promote a team environment; Ability to effectively communicate in written and verbal form with customers and partners; Ability to work flexible schedules including nights, weekends, and holidays; Attendance at work is required; Partners must be 21 years of age or older to drive for Company business

Nice to have

Prerequisite experience as a meatcutter, apprentice, and/or manager trainee preferred

Benefits

Comprehensive medical, vision, dental, and prescription coverage; Paid time off; 401(k) plan with Company contribution; Exclusive employee discounts; Scholarships and educational support; Access to a 205-acre outdoor recreation area