Assistant Restaurant Manager

As the Assistant Restaurant Manager, you’ll be responsible for supporting the daily management of the restaurant. You will be leading the team through busy service periods, crew training, proactively improving guest experience, and supporting inventory and financial management as required.

Responsibilities

Supporting the daily management of the restaurant; Leading the team through busy service periods; Crew training; Proactively improving guest experience; Supporting inventory and financial management as required

Requirements

Experience leading a team within a busy, high volume hospitality environment; Experience delivering exceptional customer service; Exceptional communication skills; Passion for inspiring, leading and developing your team

Benefits

Exceptional company culture; Career growth – Australia and internationally; Opportunity to become a franchisee; Quarterly bonus scheme; Free uniform