Banquet Server (On-Call)

As part of our Banquets team, you will work closely with the Banquets Captain and fellow Food & Beverage professionals to deliver exceptional dining experiences for meetings, celebrations, receptions, and special events. As a Banquet Server, you will play an important role in creating memorable guest experiences through the professional delivery of food and beverage service at banquet and private dining functions. You will ensure event spaces are prepared to the highest standards, anticipate guest needs, and provide attentive, courteous service throughout each event. Working collaboratively with colleagues across Food & Beverage operations, you will help ensure every function is executed seamlessly and reflects our commitment to luxury hospitality.

Responsibilities

Prepare banquet rooms, tables, linens, equipment, and service stations according to event requirements and service standards; Welcome guests warmly, assist with seating, and deliver attentive, personalized service throughout each function; Take and serve beverage orders, including alcoholic beverages, wine, champagne, and specialty coffee, in accordance with established procedures and regulations; Serve food and beverages efficiently and professionally while maintaining exceptional presentation standards; Anticipate guest needs, respond promptly to requests, and resolve concerns to ensure a positive guest experience; Maintain cleanliness, sanitation, and organization of assigned service areas before, during, and after events; Support buffet setups, coffee breaks, receptions, and other banquet functions, ensuring all areas remain replenished and well-presented; Complete all opening and closing duties, including restocking supplies, cleaning equipment, and preparing for future events

Requirements

Experience delivering food and beverage service in an upscale restaurant, banquet, or luxury hospitality environment; Passionate about creating exceptional guest experiences and maintaining the highest service standards; Communicate clearly and professionally with guests and colleagues and enjoy working as part of a team; Highly organized, detail-oriented, and able to remain calm and focused in a fast-paced environment; Demonstrate sound judgment, professionalism, and a strong commitment to responsible alcohol service; Comfortable using point-of-sale systems and handling transactions accurately when required; Able to work independently with minimal supervision while consistently following established procedures and standards; Able to meet the physical demands of the role, including standing for extended periods and lifting moderate loads