Banquet Server Part-time

The St. James Hotel is an iconic, boutique hotel providing modern conveniences, yet steeped in rich history and Victorian charm. The Hotel offers luxurious amenities and culinary delights delivered by remarkable hospitality professionals.

The targeted hiring range for this position is $15.38 - $20.05 per hour depending on qualifications; however, the expanded salary range provides opportunities for advancement. Our salary ranges are determined by role, level, and job location. Within the range, individual pay is determined by factors including job-related skills, competencies, experience, and relevant education, training or a combination of these things and market demand. More information about the specific salary range and benefits for your location will be discussed during the hiring process.

Our benefits package for part-time employees includes a 401(k) match, employee discounts and valuable well-being benefits like free EAP services, financial planning assistance, and well-being coaching, all designed to support your health and financial security.

Join our team at St. James Hotel and play a pivotal role in ensuring our guests have an exceptional event experience. As an Event Server, you'll be at the forefront of guest interactions, providing prompt and accurate service with a warm smile. Your dedication to delivering high-quality service will contribute to our guests' satisfaction and the success of our events.

Desirable Qualifications

If you're passionate about delivering exceptional guest experiences and thrive in a collaborative environment, we want to hear from you! Join us at St. James Hotel and be a part of creating memorable events for our guests. Apply today to start your journey with us.

Responsibilities

Serve multiple tables of guests simultaneously, following management's guidance.; Execute service according to Banquet Event Orders (BEOs) with precision.; Monitor guests' consumption of alcoholic beverages and ensure compliance with regulations.; Assist in preparatory duties such as polishing and folding.; Maintain cleanliness in event spaces and uphold health code guidelines.; Collaborate with team members to ensure efficient service delivery.; Stay informed about hotel services, local attractions, and activities to assist guests effectively

Requirements

Previous serving experience preferred (three to six months).; Strong verbal and written communication skills.; Ability to think critically, solve problems, and prioritize tasks.; Basic computer proficiency.; Excellent attention to detail and interpersonal skills.

Nice to have

POS experience is advantageous.; Ability to multitask while maintaining accuracy and efficiency.; Strong interpersonal and collaboration skills.