Banquet Sous Chef

We’re currently seeking a detail-obsessed Banquet Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here’s the best part: you’ll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions.

Responsibilities

Managing the daily and detailed operations of a high-volume, fast-paced scratch kitchen; Motivating an amazing team; Assisting in all manner of food prep; Line staff supervision; Inventory management; Providing on-the-spot solutions; Continuing to learn from some of the most creative chefs in the industry

Requirements

Detail-obsessed; Leadership skills; Passionate about culinary arts; Minimum of 2 years of similar work experience; Advanced knowledge of culinary operations; Strong leader with proven track record in guest and team member engagement and financial performance; Excels at communication, both verbal and written; Flexible and willing to meet the demands of a 24-hour operation

Nice to have

Post-secondary diploma or degree

Benefits

Opportunity to learn from some of the most creative chefs in the industry; Being part of a top-notch team of food-lovers