Source: CrawlJobs

Bartender

Baxter Storey London, United Kingdom
Full-time On-site work

Publication date: 04/09/2026

Searcys have an incredible new venue opening in one of London's most iconic, historical spaces this year and are looking for a Bartender to join the team.

As a Bartender for Searcys you will support the Bar Supervisor in the everyday running of the Private Members Club at the National Gallery, create stylish signature cocktails, deliver service excellence to our guests and be proud to serve an extensive wine and champagne programme which is curated by our amazing Head of Champagne.

The role will be based in the newly refurbished Sainsburys wing at The National Gallery, and Searcys are proud to be working in collaboration with the World Famous, Michelin starred Chef Georgio Locatelli on this project.

The Bartender will oversee the Bar area , supporting the team to deliver exceptional service, creating and maintaining Drinks and service standards while driving sales through upselling and repeat guests.

Salary: £15.85 plus Tronc.

Working 5 days over 7

Gallery opening hours are 10-6 excluding Fridays that will be 10-9 and weekends 8-6.

Responsibilities

You are passionate about food and drinks!; Manage the overall beverage offer for the restaurant including cocktails, beers, garnishes and non-alcoholic beverages.; Keep and maintain service and operational standards for the bar, making use of best practices and efficiencies where possible.; Help with the maintenance of cocktail lists including new and innovative products and combinations while keeping GP and stock control in mind.; Build and maintain relationships with guests, team members and clients.; Demonstrate a professional and courteous attitude throughout service, acting as a ambassador for the brand.; Strive for maximum efficiency and continual improvement of staff productivity; Additional duties as assigned or required by the General Manager.

Requirements

Excellent communication skills; Hands on and proactive approach; Able to work autonomously and as part of a team; Passion for food and beverage; Excellent time management; Strong organisational skills

Benefits

50% discount across Searcys venues; Enrolment into the Searcys pension scheme; Up to 35 days annual leave (dependant on job role); Access to everyday discounts and communication portal; Employee assistance programme; Enrolment into Searcys Champagne School; Meals provided on shift when working within one of our venue; Annual celebration event; Cycle to work scheme; Your birthday off to celebrate in style; A day off to volunteer / give back to the charity of your choice
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