Bartender - SunDrop Restaurant

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and presentation standards; Create seasonal and signature cocktails that align with the restaurant's upscale concept; Provide attentive, personalized service to restaurant and bar guests; Maintain full knowledge of wine lists, craft cocktails, premium spirits, and menu offerings; Ensure bar cleanliness, organization, and compliance with health and safety standards; Monitor guest consumption and ensure responsible alcohol service; Manage bar inventory, restock supplies, and assist with ordering as needed; Accurately process POS transactions and handle cash/credit payments; Collaborate with servers and kitchen staff to ensure seamless service

Requirements

Minimum 2–3 years of bartending experience in upscale or fine dining environments; Strong knowledge of mixology, wine, and premium spirits; Excellent communication and interpersonal skills; Professional appearance and demeanor; Ability to work evenings, weekends, and holidays

Nice to have

Hotel or resort experience