Botanist Cook 3 - Full Time

The Cook 3 supports the culinary team by preparing menu items in accordance with established recipes, quality standards, and service timelines. This role is ideal for a developing cook who is building foundational skills while contributing to efficient kitchen operations in a fast-paced environment.

Responsibilities

Prepare and cook assigned menu items following recipes, portion standards, and presentation guidelines; Assist with mise en place, station setup, and service preparation; Maintain consistent food quality, taste, and presentation; Follow all food safety, sanitation, and health & safety procedures; Support inventory rotation, labeling, and proper storage of food products; Maintain a clean, organized, and safe workstation; Assist with receiving deliveries and proper storage as required; Work collaboratively with the culinary team to support smooth daily operations; Support other kitchen areas as needed to meet operational demands; Other duties assigned

Requirements

Culinary training or equivalent kitchen experience preferred; Minimum 1–2 years of cooking experience, preferably in a hotel, restaurant, or high-volume kitchen environment; Basic knowledge of cooking techniques and kitchen operations; Understanding of food safety and sanitation standards; Ability to work effectively in a fast-paced environment; Strong teamwork and communication skills; Flexible availability, including evenings, weekends, and holidays

Benefits

Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free Certification; Opportunities to work a variety of high-profile events and large-scale functions; A competitive rate of $32.75 per hour; Complimentary work meals through our Colleague Dining Program; Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler; TransLink monthly pass reimbursement program; Extensive benefits package, including health, paramedical, dental, vision, life, and disability insurance (eligibility requirements apply); Company-matched pension plan and the opportunity to enroll in the Group RRSP (eligibility requirements apply); A complimentary hotel stay with breakfast for two through our BE OUR GUEST program for newly hired colleagues; Opportunities to participate in sustainability, charity, and community engagement initiatives; Access to world-class culinary training, mentorship, and career development opportunities across Fairmont and Accor’s global portfolio; Work alongside a collaborative and professional culinary team in a luxury environment where precision, pride, and guest experience set the standard; Enjoy discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor properties