Bread Baker

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

- EAT authentic Italian food at our restaurants, cafés and to-go counters
- SHOP a selection of high-quality Italian, local and homemade products
- LEARN through our classes and our team’s product knowledge

In Eataly’s 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager.

Responsibilities

Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations; Follows proper proofing and baking techniques for each variety of bread; Maintains a clean and sanitary food production area according to Department of Health standards; Works towards mastering all shifts and production processes; Assists Sales Associates if needed and engages with guests interested in learning about our bread production; Performs other duties as required or assigned

Requirements

High school diploma or equivalent; 1+ year of experience in a baker preparation position; Basic math and measuring skills; Good work ethic, communication and time management skills; Post-secondary culinary program highly preferred; Availability to work onsite with an open, flexible schedule often including evenings and weekends, overnights highly preferred; Ability to lift up to 50 pounds; Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting; Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer

Benefits

Medical, Dental, Vision Insurance; Paid Time Off; Paid Parental Leave; 401K with match; Free family meal daily; Discounts at Eataly; Classes on products and Italian cuisine; Referral bonus program; and more!