Breakfast Chef (Monday to Friday)

Searcys are looking for an Breakfast Chef to join the team at St Pancras Brasserie and Champagne Bar.

As a Searcys Breakfast Chef, you will be responsible for preparation and delivery of all breakfast items, cooking and serving dishes to the highest of quality and with precision and care. You will also work closely with the kitchen team supporting with mis en place for the lunch and dinner service.

Located within the iconic St Pancras International Station, St Pancras Brasserie by Searcys is home to the longest Champagne bar in Europe and offers the ideal escape to sit back and soak up the charm of the magnificent station.

Job Type: Full Time - Monday to Friday

20 Hours contract

Mostly 7:30AM to 1:30PM - more hours might be available depending on business needs

Salary: £15.50ph

Responsibilities

To provide food/service to a consistent high standard for all breakfast areas, including assisting senior chefs with functions in other different areas throughout the business.; To liaise with key people in the team in order to plan for the provision of food in all kitchen area's; To ensure smooth running of daily operations which include ensuring no disruption to the pre agreed menu offer.; Responsible to manage stock levels of that specific area including ordering when required as well as waste control.; Ensure the presentation of the food is consistent with the standards set by senior chefs.; To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.; To ensure all Health, Hygiene and Safety requirements are being adhered to; As described in the Searcy Health & Safety Policy, including best practices to ensure personal hygiene at all times.

Requirements

Takes the initiative; Excellent time management; Supportive / Team player; Demonstrate high level of organisation.; Excellent record keeping.; To be willing to work the hours and the needs of the business; To be able to work under pressure and to cope with any unforeseen circumstances i.e. function changes, requirements, sickness, etc.; To have a positive and co-operative attitude.

Benefits

50% discount across Searcys venues; Enrolment into the Searcys pension scheme; Up to 38 days annual leave (dependant on job role); Access to everyday discounts and communication portal; Employee assistance programme; Enrolment into the Searcys Champagne School; Meals provided on shift when working within one of our venue.; Discount off overnight stays in London; Your birthday off to celebrate in style; A day off to volunteer / give back to the charity of your choice