Burger King Team Member

As a Burger King Team Member, you will be a vital part of our restaurant operations.

Responsibilities

Prepare and cook food items according to Burger King's quality and safety standards; Operate cash register, accurately process customer orders, and handle cash and credit card transactions; Provide exceptional customer service, taking orders, answering questions, and resolving any customer concerns in a friendly and efficient manner; Maintain cleanliness and sanitation standards for the kitchen, dining area, restrooms, and equipment, including regular cleaning tasks and dishwashing; Stock and replenish food items, condiments, and supplies as needed to ensure smooth operations; Adhere to all company policies and procedures, including food safety regulations and workplace safety guidelines; Collaborate effectively with team members to ensure efficient service and a positive work environment; Assist with opening and closing procedures as required

Requirements

Ability to work in a fast-paced environment and handle multiple tasks simultaneously; Strong communication and interpersonal skills; Basic math skills for handling cash transactions; Ability to stand for extended periods and lift up to 25 pounds; Availability to work flexible hours, including evenings, weekends, and holidays; Must be at least 16 years of age

Nice to have

Prior food service experience