Cashier - Food Services - FT - Days - MRH

Operates the cash registers and other related equipment to capture food and beverage purchases for Food Services.

Responsibilities

Counts money in cash drawer at the beginning and end of shift to ensure correct balance; May assist with food preparation following appropriate food safety guidelines; Maintains, cleans, organizes and stocks retail area; Accurately completes transactions and collects appropriate payment sources from customers

Requirements

High School Diploma or Equivalent; No previous work experience; Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision; Must be able to work in a stressful environment and take appropriate action; Accountability; Customer Service; Food Safety; Hand Hygiene; Kitchen Sanitation - Porter/Cashier; Patient and Family Centered Care; Register Operation Cashier; Responding to Change; Standards of Behavior