Casual Banquet Server

The Casual Banquet Server sets up, serves, and cleans up for banquet breakfast, lunch, dinner, or for receptions. Perform other duties, as required.

Responsibilities

Set up, serve, and clean up for banquet breakfast, lunch, dinner, or receptions; Perform other duties as required; Maintain an upbeat attitude and a positive, enthusiastic mindset; Greet guests, employees, managers, and supervisors with a warm smile and friendly demeanor; Always treat everyone with respect and work cooperatively with all colleagues and management; Report to work as scheduled and on time; Adhere to established uniform and appearance policies; Perform assigned tasks accurately and on time

Requirements

Good public contact skills; Ability to work well with others; Ability to follow established standards for attendance, dress, work procedures, hospitality and courtesy; Ability to work flexible days and hours including nights, weekends and holidays; Must have good reading and comprehensive skills; Must have tableside or banquet experience; Applicants must be 18 years of age according to Virginia A.B.C. Code § 4.1-307; Successful candidates must be able to obtain and maintain the current Williamsburg James City County food handler’s card and TIPS® certification; Applicants with an active card and certification should be prepared to present both during the interview process; Physical requirements include lifting trays weighing up to 50 pounds and standing for long periods of time