Catering Houseman - Yankee Stadium

The Catering Houseman role is responsible for the delivery, maintaining, stocking, cleaning, and ensuring that there is a sufficient supply of products in the Premium Service areas of the venue. Services to include assistance in setting up and/or breaking down functions periodically or as needed.

Responsibilities

Delivery, maintaining, stocking, cleaning, and ensuring sufficient supply of products in Premium Service areas; Assist in setting up and/or breaking down functions periodically or as needed; Monitor stock levels and obtain supplies and equipment as requested per venue; Ensure assigned areas are kept clean and orderly; Perform and assist with routine inventory on a daily basis; Ensure requisitions are delivered in a timely manner; Pick up and distribute items from the Warehouse; Set up event equipment such as tables, chairs, chafers, china, silverware, roll ups, glassware, heating lamps and elements; Remove and place furniture according to the Stadium Operations floor plan; Ensure cleanliness of event space and service areas; Remove all trash from event area; Set up, break down, clean and store furniture, banquet tables, beverages, equipment, and linen; Clean, organize and store glassware, china, and silverware; Responsible for overall cleanliness of all Catering storage areas; Handle linen storage, distribution and drop off.

Requirements

Must be at least 18 years of age; Ability to interact with co-workers in order to assure compliance with company service standards; Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette; Ability to multi task in a fast paced, team orientated setting; Must be able to read, speak and write English in order to communicate with guests; Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds; Ability to work all Venue events, including extended hours, nights, weekends, and holidays; Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time; Must have two (2) to three (3) years working in a fast paced bar, high-end club, or restaurant; Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.