Caterlink - Catering Supervisor/Chef

We are hiring for a Catering Manager at Friskney All Saints, Friskney who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility. The role: £13.85 per hour, 25 hours per week working Monday to Friday, term-time only, working 38 weeks per year.

Responsibilities

Prepare, cook and present food to the standards required by Caterlink and the client; Ensure the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures; Enhance the company's reputation for excellent food and service with the client and customers; Be responsible for the day-to-day running of the location and supervising teams, including managing inventories, monitoring budgets, and implementing action plans; Be the main point of contact for the client in the school, ensuring regular adjustments and improvements are recommended and implemented; Communicate regularly with the line manager to monitor KPIs and financial targets; Support and train teams, ensuring all training is completed and performance is managed

Requirements

Enhanced DBS disclosure; Commitment to safeguarding and promoting the welfare of children and vulnerable adults

Benefits

Blended learning programme including formal qualifications and apprenticeships, classroom training, eLearning and on-the-job training; Employee Discount Platform (supermarkets, cinema, restaurants, holiday discounts, family days out); Wellbeing Services including Employee Assistance Program and Virtual GP, free of charge; Eligibility to join the Pension scheme