Source: CrawlJobs

Caterlink - Chef

Full-time On-site work

Publication date: 04/09/2026

Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams.

We are hiring for a Chef at St Mary's College, Hull who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.

Your key responsibilities will include

Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times.

Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.

Responsibilities

£14.5 per hour; 37.5 hours per week working Monday – Friday; Term-time only – working 38 weeks per year; To prepare, cook and present food to the standards required by Caterlink and the client; To ensure that all Food Safety and Health and Safety procedures are followed and all mandatory paperwork is completed accurately and with integrity; To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded.; To support your line manager with the day-to-day running of the location including managing inventories, monitoring budgets, and implementing action plans

Requirements

706.1/706.2 Or equivalent; Possess a passion for food; Creative flare in food presentation; Focused on delivering great customer service; Team Player
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