Chef de Partie - Ashmolean Museum

When we founded Benugo 23 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience.

This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attraction.

Find out more about us at www.benugo.com

We are looking for a Chef de Partie to join the team at our rooftop restaurant in the Ashmolean Museum - immediate start!

The restaurant is open 7 days per week, and the successful candidate will be required to work 5 days per week including weekends. Mostly day times, only occasional evenings, working hours 7.30-4.30pm/5pm

Desirable and useful but not necessary qualifications include

Alongside some of these more general skills that all good Chef de Parties should possess:

Requirements

Level 1 and 2 Food Safety Awards; Minimum 1 years relevant experience; Awareness of manual handling techniques; Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety; Experience of kitchen equipment; Experience of dangerous equipment such as knives; Understandable level of English spoken and written

Nice to have

Level 2 Health and Safety in the Workplace Award; Level 3 Food Safety Awards; Knowledge and ability to run a section; Ability to work without close supervision; Ability to manage Commis Chefs; Ability to produce good quality food in all sections Good oral communication; Team management skills; High level of attention to detail; Enthusiasm to develop your own skills and knowledge plus those around you; Adaptability to change and willingness to embrace new ideas and processes; Positive and approachable manner; Team player qualities